Our company aims at being recognized as a solution provider and a respectable reference in the bakery world in the Gambia. That is why we carefully studied the Gambian needs and determined that a Bakery Science and Technology Program established in public and private schools would give Gambian young generations a marketable lifetime skill and indirectly contribute to sustain the economic development of the country.

As a result, Lyncoln Solutions has developed a highly professional baking training program designed to provide foundation and technical skills necessary for success in the bakery world.

The program is demanding and expects serious commitment from any enrolled student. It is a highly intensive curriculum with a strong focus on a hands-on practice. Class size is deliberately small for a more efficient learning experience.

PROGRAM FOCUS

BAKERY MANAGEMENT

Provides the needed tools to run a bakery.

BAKERY SCIENCE & TECHNOLOGY

Teaches multiple baking techniques and recipes.

PREVENTIVE EQUIPMENT MAINTENANCE

Provides needed knowledge to mitigate breakdown.

NEXT STARTING DATE:

SEPTEMBER 1, 2005

ENROLL NOW!

PROGRAM DESCRIPTION

TUITION FEES