Lyncoln Solutions imports from France wheat flour to Gambia on a regular basis.

That flour is classified in France as Type 55, meaning the flour is designed for various baking purposes and primarily for bread baking. It is exactly the same flour as the one used by bakeries in France.

SUPERIOR QUALITY WHEAT FLOUR FROM FRANCE Protein: 11.0% minimum Moisture: 13.5% maximum Ashes > 0.600% 50-kg bags

BREAD IMPROVER INCORPORATED IN THE FLOUR!

In order to increase flour quality even more, we already incorporated a bread improver in it. It is the same bread improver as the one used in French bakeries.

CURRENT PRICING AS OF Wednesday, December 03, 2008:

(from our warehouse in Banjul)

US$ 360 per ton

bread improver included.

Discounts apply on large orders.

For more information:
Tel.: +220 77 88 714

Tel.: +220 77 77 440

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