Starting a bakery business: bakery equipment

starting a bakery business: best small business ideas with Lyncoln Solutions

- Cooling unit ready for use.
- Reheating by levels
- Storage of production on trays.
- Adjustable humidity (from 30 to 99%)

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- Cooling unit ready for use.
- Reheating by levels
- Retarding, slow-frosting or traditional fermentation
- Storage of production on racks.
- Adjustable humidity (from 30 to 99%)

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- For blast freezing operations at -37°C
- Storage of frozen production at -18°C.
- Storage of production on trays 400 x 600 mm
- Total capacity: from 26 to 226 trays

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- Designed to keep frozen production at -18°C
- Dough or ready production stored on racks
- Unit size: from 3 to 50 cubic meters
- Any shape, any size

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- Give a uniformly cold surface to work on.
- Top in stainless or granite
- Available in 2, 3, 4 or 5 doors
- Working length: from 1500 to 3230 mm.
- Storage in trays 400 x 600 mm
- Cold capacity: from 22 to 55 trays
- Electrical power: from 0.34 kW

	Mixing line
	Machine line
	Freezing line
	Oven line
	Accessories
	Advice on Equipment Selection

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